finickeats

I’m E.

I’m a recovering sugar and carbohydrate addict.

I eat with my eyes.

I have an aversion to more food textures than I would like to admit.

I don’t eat meat.

I do eat some fish, (depending on what it looks like)

I recently discovered that I like many different kinds of vegetables.

I rarely use more than four or five ingredients in any recipe I create.

I have a culinary wiz of a partner in the kitchen who is, (very patiently I might add) helping me navigate my way through the world of cooking and baking nutritious meals. I will henceforth refer to him as Q.