I’m a recovering sugar and carbohydrate addict.
I eat with my eyes.
I have an aversion to more food textures than I would like to admit.
I don’t eat meat.
I do eat some fish, (depending on what it looks like)
I recently discovered that I like many different kinds of vegetables.
I rarely use more than four or five ingredients in any recipe I create.
I have a culinary wiz of a partner in the kitchen who is, (very patiently I might add) helping me navigate my way through the world of cooking and baking nutritious meals. I will henceforth refer to him as Q.